HOME DID YOU KNOW A guest is a gift from God”



You will be surprised by the warmth and genuineness of the hospitality you receive wherever you travel and stay in Georgia. This is Country, where believed that “a guest is a gift of God”


Georgian cuisine and wine have evolved through the centuries, adapting traditions in each era. Georgian cuisine refers to the cooking styles and dishes with origins in the nation of Georgia. The Georgian cuisine is specific to the country, however contains some influences from other Middle Eastern and European culinary traditions, as well as those of the surrounding Western Asia. The cuisine offers a variety of dishes with various herbs and spices. Each historical province of Georgia has its own distinct culinary tradition

One of the most unusual traditions of dining is Supra, or Georgian table, which is also a way of socializing with friends and family, when a huge assortment of dishes is prepared, always accompanied by large amounts of wine, and that can last for hours. In a Georgian feast, the role of the Tamada (toastmaster) is an important and honored position. He also conducts the highly philosophical toasts, and makes sure that everyone is enjoying themselves